Jim & Pete's Menu

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Rosemary, garlic, and olive oil.

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Serves 2-4.

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Hot or BBQ.

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Breaded broccoli, breaded cauliflower, breaded mushrooms, and breaded zucchini.

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Mushrooms, garlic, green pepper, broccoli, spinach, black olives, and sliced tomato.

Sausage, pepperoni, onion, mushroom, green pepper, black olives, sliced beef, bacon, and fresh garlic.

Spinach, artichoke, red pepper, fresh garlic, and Fontinella cheese.

Sausage, pepperoni, onion, mushroom, green pepper, black olives, sliced beef, bacon, and fresh garlic.

Mushrooms, garlic, green pepper, broccoli, spinach, black olives, and sliced tomato.

Spinach, artichoke, red pepper, fresh garlic, and Fontinella cheese.

Disclaimer: Pickup for this item will take an hour and delivery will be an hour and fifteen minutes Feeds 8-10 peoples. Try out our Monster pizza. Cheese only.

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Thinly sliced flank steak simmered with peppers and onions in a savory sauce.

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Mushrooms, garlic, green pepper, broccoli, spinach, black olives, and sliced tomato.

Sausage, pepperoni, onion, mushroom, green pepper, black olives, sliced beef, bacon, and fresh garlic.

Spinach, artichoke, red pepper, fresh garlic, and Fontinella cheese.

Served with red sauce.

Served with red sauce.

Served with red sauce.

Served with red sauce.

Fresh sautéed vegetables and shrimp in a light red wine sauce over linguine pasta.

Served with red sauce.

Spinach, Ricotta and pinalla nuts in an Aglio sauce.

Served with red sauce.

Served with red sauce.

Served with red sauce.

Served with creamy pesto.

Bolognese sauce, Ricotta, ground beef, baked with Mozzarella.

Served with red sauce.

Linguini calamari In red wine sauce.

Served in a marinara sauce, baked with Mozzarella.

Served with red sauce.

Cream sauce with spinach, melted Mozzarella, and Italian plum tomatoes.

Served with fettuccine.

Spaghetti covered with grilled sausage, spicy Arabiatta, fresh tomato, and Mozzarella.

Served with red sauce.

Served with red sauce.

Served with red sauce.

Squid ink pasta in white wine sauce and assorted seafood.

Elbow macaroni tossed with onions, peas, and fresh basil, in a light broth.

Served with red sauce.

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Chicago style.

Our famous since 1941.

Twice as thick.

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No machine used.

Twice as thick.

No machine used.

Our famous since 1941.

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Chicago style.

Sausage, pepperoni, onion, mushroom, green pepper, black olives, sliced beef, bacon, and fresh garlic.

Spinach, artichoke, red pepper, fresh garlic, and Fontinella cheese.

Mushrooms, garlic, green pepper, broccoli, spinach, black olives, and sliced tomato.

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Twice as thick.

No machine used.

Our famous since 1941.

Chicago style.